Austria vs Spain: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross
Austria
93.73
in 2017
Spain
96.39
in 2017
Austria rank
27th
Spain rank
26th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross over time
- Austria
- Spain
How they compare
Spain currently reports 96.39 against 93.73 in Austria, a difference of 2.66.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Austria ahead.
Austria ranks 27th and Spain ranks 26th of 50 countries.
Austria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 197.07 | 31.93 | 165.13 | Austria |
| 1970s | 165.79 | 98.19 | 67.6 | Austria |
| 1980s | 218.82 | 127.46 | 91.35 | Austria |
| 1990s | 243.63 | 172.88 | 70.75 | Austria |
| 2000s | 184.76 | 146.27 | 38.49 | Austria |
| 2010s | 107.78 | 103.54 | 4.24 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross, Austria or Spain?
- Spain, at 96.39 against 93.73 in Austria as of 2017.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross between Austria and Spain?
- 2.66, with Spain ahead.
- How many years of comparable data are there for Austria and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Spain rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Austria ranks 27th and Spain ranks 26th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.