Belarus vs Rwanda: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per
Belarus
44.55
in 2024
Rwanda
49.56
in 2024
Belarus rank
46th
Rwanda rank
43rd
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per over time
- Belarus
- Rwanda
How they compare
Rwanda currently reports 49.56 against 44.55 in Belarus, a difference of 5.01.
That makes Rwanda's figure about 1.1 times Belarus's.
The two have swapped places 13 times across 31 shared years of data; in 1994 it was Belarus ahead.
Belarus ranks 46th and Rwanda ranks 43rd of 50 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 192.87 | 38.61 | 154.26 | Belarus |
| 2000s | 77.34 | 52.73 | 24.61 | Belarus |
| 2010s | 88.05 | 86.13 | 1.93 | Belarus |
| 2020s | 47.72 | 45.39 | 2.33 | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross per, Belarus or Rwanda?
- Rwanda, at 49.56 against 44.55 in Belarus as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross per between Belarus and Rwanda?
- 5.01, with Rwanda ahead.
- How many years of comparable data are there for Belarus and Rwanda?
- 31 years are reported by both, from 1994 to 2024.
- How do Belarus and Rwanda rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Belarus ranks 46th and Rwanda ranks 43rd of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.