Democratic Republic of the Congo vs Least Developed Countries (LDCs): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Democratic Republic of the Congo
- Least Developed Countries (LDCs)
How they compare
Democratic Republic of the Congo currently reports 47 kg/An against 47 kg/An in Least Developed Countries (LDCs), a difference of 0 kg/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 12th and Least Developed Countries (LDCs) ranks 12th of 19 countries.
Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 4 and Least Developed Countries (LDCs) in 3.
Head to head by decade
| Decade | Democratic Republic of the Congo | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50 kg/An | 44.22 kg/An | 5.78 kg/An | Democratic Republic of the Congo |
| 1970s | 50 kg/An | 45 kg/An | 5 kg/An | Democratic Republic of the Congo |
| 1980s | 48.2 kg/An | 42 kg/An | 6.2 kg/An | Democratic Republic of the Congo |
| 1990s | 43.2 kg/An | 49.2 kg/An | 6 kg/An | Least Developed Countries (LDCs) |
| 2000s | 44 kg/An | 54.9 kg/An | 10.9 kg/An | Least Developed Countries (LDCs) |
| 2010s | 45 kg/An | 55.1 kg/An | 10.1 kg/An | Least Developed Countries (LDCs) |
| 2020s | 47.6 kg/An | 45.6 kg/An | 2 kg/An | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Democratic Republic of the Congo or Least Developed Countries (LDCs)?
- Democratic Republic of the Congo, at 47 kg/An against 47 kg/An in Least Developed Countries (LDCs) as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Democratic Republic of the Congo and Least Developed Countries (LDCs)?
- 0 kg/An, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Least Developed Countries (LDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Least Developed Countries (LDCs) rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Democratic Republic of the Congo ranks 12th and Least Developed Countries (LDCs) ranks 12th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.