Belgium vs Sweden: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Belgium
0 kg/An per US$ of GDP
in 2024
Sweden
0 kg/An per US$ of GDP
in 2024
Belgium rank
130th
Sweden rank
127th
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Belgium
- Sweden
How they compare
Sweden currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Belgium, a difference of 0 kg/An per US$ of GDP.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 130th and Sweden ranks 127th of 150 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Belgium |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Belgium |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Belgium or Sweden?
- Sweden, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Belgium as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Belgium and Sweden?
- 0 kg/An per US$ of GDP, with Sweden ahead.
- How many years of comparable data are there for Belgium and Sweden?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Sweden rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Belgium ranks 130th and Sweden ranks 127th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.