Algeria vs Argentina: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Algeria
0 kg/An per US$ of GDP
in 2024
Argentina
0 kg/An per US$ of GDP
in 2024
Algeria rank
132nd
Argentina rank
131st

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Algeria
  • Argentina
00000196119922024

How they compare

Argentina currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Algeria, a difference of 0 kg/An per US$ of GDP.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 132nd and Argentina ranks 131st of 150 countries.

Across the 7 decades both report, Algeria averaged higher in 6 and Argentina in 1.

Head to head by decade

Decade Algeria Argentina Difference Ahead
1960s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Algeria
1970s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Algeria
1980s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Argentina
1990s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Algeria
2000s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Algeria
2010s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Algeria
2020s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Algeria or Argentina?
Argentina, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Algeria as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Algeria and Argentina?
0 kg/An per US$ of GDP, with Argentina ahead.
How many years of comparable data are there for Algeria and Argentina?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Argentina rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Algeria ranks 132nd and Argentina ranks 131st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Algeria vs Argentina: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/algeria/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/algeria/argentina/">Algeria vs Argentina: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
kg/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,314 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.