Republic of Korea vs Spain: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Republic of Korea
0 % change on previous year
in 2024
Spain
0 % change on previous year
in 2024
Republic of Korea rank
67th
Spain rank
67th
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Republic of Korea
- Spain
How they compare
Republic of Korea currently reports 0 % change on previous year against 0 % change on previous year in Spain, a difference of 0 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Spain ahead.
Republic of Korea ranks 67th and Spain ranks 67th of 171 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Republic of Korea | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.79 % change on previous year | -0.7529 % change on previous year | 2.54 % change on previous year | Republic of Korea |
| 1970s | 3.24 % change on previous year | -1.12 % change on previous year | 4.35 % change on previous year | Republic of Korea |
| 1980s | -1.98 % change on previous year | 0.2758 % change on previous year | 2.26 % change on previous year | Spain |
| 1990s | 5.01 % change on previous year | 0.6444 % change on previous year | 4.37 % change on previous year | Republic of Korea |
| 2000s | -0.0139 % change on previous year | -0.1016 % change on previous year | 0.0877 % change on previous year | Republic of Korea |
| 2010s | 0.1316 % change on previous year | 0.9633 % change on previous year | 0.8317 % change on previous year | Spain |
| 2020s | -0.2597 % change on previous year | 0.9014 % change on previous year | 1.16 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Republic of Korea or Spain?
- Republic of Korea, at 0 % change on previous year against 0 % change on previous year in Spain as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Republic of Korea and Spain?
- 0 % change on previous year, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Spain?
- 63 years are reported by both, from 1962 to 2024.
- How do Republic of Korea and Spain rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Republic of Korea ranks 67th and Spain ranks 67th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.