Montenegro vs Poland: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Montenegro
2.29 % change on previous year
in 2024
Poland
2.15 % change on previous year
in 2024
Montenegro rank
31st
Poland rank
34th
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Montenegro
- Poland
How they compare
Montenegro currently reports 2.29 % change on previous year against 2.15 % change on previous year in Poland, a difference of 0.14 % change on previous year.
That makes Montenegro's figure about 1.1 times Poland's.
The two have swapped places 10 times across 18 shared years of data; in 2007 it was Montenegro ahead.
Montenegro ranks 31st and Poland ranks 34th of 171 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Poland in 1.
Head to head by decade
| Decade | Montenegro | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.0779 % change on previous year | 0.0045 % change on previous year | 0.0824 % change on previous year | Poland |
| 2010s | 9.3 % change on previous year | 0.6953 % change on previous year | 8.61 % change on previous year | Montenegro |
| 2020s | 1.15 % change on previous year | 0.4369 % change on previous year | 0.7088 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Montenegro or Poland?
- Montenegro, at 2.29 % change on previous year against 2.15 % change on previous year in Poland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Montenegro and Poland?
- 0.14 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Poland?
- 18 years are reported by both, from 2007 to 2024.
- How do Montenegro and Poland rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Montenegro ranks 31st and Poland ranks 34th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.