Mali vs Switzerland: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Mali
0 % change on previous year
in 2024
Switzerland
0 % change on previous year
in 2024
Mali rank
67th
Switzerland rank
67th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Mali
  • Switzerland
-50050100196219932024

How they compare

Mali currently reports 0 % change on previous year against 0 % change on previous year in Switzerland, a difference of 0 % change on previous year.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Switzerland ahead.

Mali ranks 67th and Switzerland ranks 67th of 171 countries.

Across the 7 decades both report, Mali averaged higher in 3 and Switzerland in 4.

Head to head by decade

Decade Mali Switzerland Difference Ahead
1960s 0 % change on previous year -0.4365 % change on previous year 0.4365 % change on previous year Mali
1970s 0 % change on previous year 0.125 % change on previous year 0.125 % change on previous year Switzerland
1980s 0 % change on previous year 0.0044 % change on previous year 0.0044 % change on previous year Switzerland
1990s -0.5064 % change on previous year 0.2482 % change on previous year 0.7546 % change on previous year Switzerland
2000s -0.4808 % change on previous year 0.3543 % change on previous year 0.8351 % change on previous year Switzerland
2010s 11.18 % change on previous year 0.3409 % change on previous year 10.84 % change on previous year Mali
2020s 4.93 % change on previous year 0.0024 % change on previous year 4.93 % change on previous year Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Mali or Switzerland?
Mali, at 0 % change on previous year against 0 % change on previous year in Switzerland as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Mali and Switzerland?
0 % change on previous year, with Mali ahead.
How many years of comparable data are there for Mali and Switzerland?
63 years are reported by both, from 1962 to 2024.
How do Mali and Switzerland rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Mali ranks 67th and Switzerland ranks 67th of 171 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Switzerland: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/mali/switzerland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.