Lebanon vs Thailand: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Lebanon
0 % change on previous year
in 2024
Thailand
0 % change on previous year
in 2024
Lebanon rank
67th
Thailand rank
67th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Lebanon
  • Thailand
-10010203040196219932024

How they compare

Lebanon currently reports 0 % change on previous year against 0 % change on previous year in Thailand, a difference of 0 % change on previous year.

The two have swapped places 6 times across 63 shared years of data; in 1962 it was Thailand ahead.

Lebanon ranks 67th and Thailand ranks 67th of 171 countries.

Thailand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Thailand Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1990s 0 % change on previous year 4 % change on previous year 4 % change on previous year Thailand
2000s 0 % change on previous year 0.575 % change on previous year 0.575 % change on previous year Thailand
2010s -0.3531 % change on previous year 0.1351 % change on previous year 0.4883 % change on previous year Thailand
2020s 0 % change on previous year 0 % change on previous year 0 % change on previous year

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Lebanon or Thailand?
Lebanon, at 0 % change on previous year against 0 % change on previous year in Thailand as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Lebanon and Thailand?
0 % change on previous year, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Thailand?
63 years are reported by both, from 1962 to 2024.
How do Lebanon and Thailand rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Lebanon ranks 67th and Thailand ranks 67th of 171 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lebanon vs Thailand: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/lebanon/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/lebanon/thailand/">Lebanon vs Thailand: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.