Kyrgyzstan vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Kyrgyzstan
0 % change on previous year
in 2024
Trinidad and Tobago
0 % change on previous year
in 2024
Kyrgyzstan rank
67th
Trinidad and Tobago rank
67th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Kyrgyzstan
  • Trinidad and Tobago
-50-2502550196219932024

How they compare

Kyrgyzstan currently reports 0 % change on previous year against 0 % change on previous year in Trinidad and Tobago, a difference of 0 % change on previous year.

The two have swapped places 14 times across 32 shared years of data; in 1993 it was Trinidad and Tobago ahead.

Kyrgyzstan ranks 67th and Trinidad and Tobago ranks 67th of 171 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Trinidad and Tobago in 3.

Head to head by decade

Decade Kyrgyzstan Trinidad and Tobago Difference Ahead
1990s 4.53 % change on previous year -2.15 % change on previous year 6.69 % change on previous year Kyrgyzstan
2000s -4.73 % change on previous year 0.8862 % change on previous year 5.61 % change on previous year Trinidad and Tobago
2010s 1.5 % change on previous year 4.62 % change on previous year 3.12 % change on previous year Trinidad and Tobago
2020s -1.71 % change on previous year 4.53 % change on previous year 6.23 % change on previous year Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Kyrgyzstan or Trinidad and Tobago?
Kyrgyzstan, at 0 % change on previous year against 0 % change on previous year in Trinidad and Tobago as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Kyrgyzstan and Trinidad and Tobago?
0 % change on previous year, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Trinidad and Tobago?
32 years are reported by both, from 1993 to 2024.
How do Kyrgyzstan and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Kyrgyzstan ranks 67th and Trinidad and Tobago ranks 67th of 171 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/kyrgyz-republic/trinidad-and-tobago/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.