Jamaica vs Serbia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Jamaica
5.48 % change on previous year
in 2024
Serbia
6.25 % change on previous year
in 2024
Jamaica rank
14th
Serbia rank
12th
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Jamaica
- Serbia
How they compare
Serbia currently reports 6.25 % change on previous year against 5.48 % change on previous year in Jamaica, a difference of 0.77 % change on previous year.
That makes Serbia's figure about 1.1 times Jamaica's.
The two have swapped places 9 times across 18 shared years of data; in 2007 it was Jamaica ahead.
Jamaica ranks 14th and Serbia ranks 12th of 171 countries.
Across the 3 decades both report, Jamaica averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Jamaica | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.85 % change on previous year | 4.71 % change on previous year | 4.14 % change on previous year | Jamaica |
| 2010s | -2.1 % change on previous year | 1.6 % change on previous year | 3.7 % change on previous year | Serbia |
| 2020s | 6.24 % change on previous year | 4.77 % change on previous year | 1.47 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Jamaica or Serbia?
- Serbia, at 6.25 % change on previous year against 5.48 % change on previous year in Jamaica as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Jamaica and Serbia?
- 0.77 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Jamaica and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Jamaica and Serbia rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Jamaica ranks 14th and Serbia ranks 12th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.