Ghana vs Myanmar: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Ghana
0 % change on previous year
in 2024
Myanmar
0 % change on previous year
in 2024
Ghana rank
67th
Myanmar rank
67th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Ghana
  • Myanmar
-20020196219932024

How they compare

Ghana currently reports 0 % change on previous year against 0 % change on previous year in Myanmar, a difference of 0 % change on previous year.

The two have swapped places 12 times across 63 shared years of data; in 1962 it was Myanmar ahead.

Ghana ranks 67th and Myanmar ranks 67th of 171 countries.

Across the 7 decades both report, Ghana averaged higher in 2 and Myanmar in 2.

Head to head by decade

Decade Ghana Myanmar Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1990s 3.32 % change on previous year 1.84 % change on previous year 1.48 % change on previous year Ghana
2000s 1.12 % change on previous year 3.13 % change on previous year 2.01 % change on previous year Myanmar
2010s 0.5017 % change on previous year -1.44 % change on previous year 1.94 % change on previous year Ghana
2020s 0.0322 % change on previous year 1.22 % change on previous year 1.19 % change on previous year Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Ghana or Myanmar?
Ghana, at 0 % change on previous year against 0 % change on previous year in Myanmar as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Ghana and Myanmar?
0 % change on previous year, with Ghana ahead.
How many years of comparable data are there for Ghana and Myanmar?
63 years are reported by both, from 1962 to 2024.
How do Ghana and Myanmar rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Ghana ranks 67th and Myanmar ranks 67th of 171 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Myanmar: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/ghana/myanmar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/ghana/myanmar/">Ghana vs Myanmar: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.