Germany vs Seychelles: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Germany
1.05 % change on previous year
in 2024
Seychelles
0 % change on previous year
in 2024
Germany rank
64th
Seychelles rank
67th
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Germany
- Seychelles
How they compare
Germany currently reports 1.05 % change on previous year against 0 % change on previous year in Seychelles, a difference of 1.05 % change on previous year.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Seychelles ahead.
Germany ranks 64th and Seychelles ranks 67th of 171 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Seychelles in 3.
Head to head by decade
| Decade | Germany | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 % change on previous year | 0 % change on previous year | 0.0061 % change on previous year | Germany |
| 1970s | -0.4483 % change on previous year | 0 % change on previous year | 0.4483 % change on previous year | Seychelles |
| 1980s | 0.4627 % change on previous year | 0 % change on previous year | 0.4627 % change on previous year | Germany |
| 1990s | 0.2359 % change on previous year | 0 % change on previous year | 0.2359 % change on previous year | Germany |
| 2000s | 0.111 % change on previous year | 4.38 % change on previous year | 4.27 % change on previous year | Seychelles |
| 2010s | 0.2139 % change on previous year | 0.5346 % change on previous year | 0.3207 % change on previous year | Seychelles |
| 2020s | 0.2127 % change on previous year | -0.5096 % change on previous year | 0.7223 % change on previous year | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Germany or Seychelles?
- Germany, at 1.05 % change on previous year against 0 % change on previous year in Seychelles as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Germany and Seychelles?
- 1.05 % change on previous year, with Germany ahead.
- How many years of comparable data are there for Germany and Seychelles?
- 63 years are reported by both, from 1962 to 2024.
- How do Germany and Seychelles rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Germany ranks 64th and Seychelles ranks 67th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.