Estonia vs Mexico: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Estonia
1.23 % change on previous year
in 2024
Mexico
1.2 % change on previous year
in 2024
Estonia rank
51st
Mexico rank
52nd
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Estonia
- Mexico
How they compare
Estonia currently reports 1.23 % change on previous year against 1.2 % change on previous year in Mexico, a difference of 0.03 % change on previous year.
The two have swapped places 16 times across 32 shared years of data; in 1993 it was Estonia ahead.
Estonia ranks 51st and Mexico ranks 52nd of 171 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Mexico in 2.
Head to head by decade
| Decade | Estonia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.69 % change on previous year | 2.72 % change on previous year | 1.03 % change on previous year | Mexico |
| 2000s | 1.36 % change on previous year | 0.0155 % change on previous year | 1.34 % change on previous year | Estonia |
| 2010s | 1.53 % change on previous year | 0.7891 % change on previous year | 0.7374 % change on previous year | Estonia |
| 2020s | 0.3088 % change on previous year | 0.7318 % change on previous year | 0.423 % change on previous year | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Estonia or Mexico?
- Estonia, at 1.23 % change on previous year against 1.2 % change on previous year in Mexico as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Estonia and Mexico?
- 0.03 % change on previous year, with Estonia ahead.
- How many years of comparable data are there for Estonia and Mexico?
- 32 years are reported by both, from 1993 to 2024.
- How do Estonia and Mexico rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Estonia ranks 51st and Mexico ranks 52nd of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.