Dominican Republic vs Peru: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Dominican Republic
0 % change on previous year
in 2024
Peru
0 % change on previous year
in 2024
Dominican Republic rank
67th
Peru rank
67th
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Dominican Republic
- Peru
How they compare
Dominican Republic currently reports 0 % change on previous year against 0 % change on previous year in Peru, a difference of 0 % change on previous year.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Peru ahead.
Dominican Republic ranks 67th and Peru ranks 67th of 171 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Dominican Republic | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.2778 % change on previous year | 0.4727 % change on previous year | 0.7505 % change on previous year | Peru |
| 1970s | 0.4601 % change on previous year | 1.04 % change on previous year | 0.5798 % change on previous year | Peru |
| 1980s | 4.42 % change on previous year | 1.53 % change on previous year | 2.89 % change on previous year | Dominican Republic |
| 1990s | 13.94 % change on previous year | 3.15 % change on previous year | 10.8 % change on previous year | Dominican Republic |
| 2000s | 7.84 % change on previous year | -2.28 % change on previous year | 10.12 % change on previous year | Dominican Republic |
| 2010s | -4.82 % change on previous year | 0.2109 % change on previous year | 5.03 % change on previous year | Peru |
| 2020s | 1.52 % change on previous year | 0.0073 % change on previous year | 1.51 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Dominican Republic or Peru?
- Dominican Republic, at 0 % change on previous year against 0 % change on previous year in Peru as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Dominican Republic and Peru?
- 0 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Peru?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Peru rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Dominican Republic ranks 67th and Peru ranks 67th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.