Cyprus vs Peru: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Cyprus
0 % change on previous year
in 2024
Peru
0 % change on previous year
in 2024
Cyprus rank
67th
Peru rank
67th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Cyprus
  • Peru
-2002040196219932024

How they compare

Cyprus currently reports 0 % change on previous year against 0 % change on previous year in Peru, a difference of 0 % change on previous year.

The two have swapped places 32 times across 63 shared years of data; in 1962 it was Peru ahead.

Cyprus ranks 67th and Peru ranks 67th of 171 countries.

Across the 7 decades both report, Cyprus averaged higher in 1 and Peru in 6.

Head to head by decade

Decade Cyprus Peru Difference Ahead
1960s -0.2005 % change on previous year 0.4727 % change on previous year 0.6732 % change on previous year Peru
1970s 0.4308 % change on previous year 1.04 % change on previous year 0.609 % change on previous year Peru
1980s 0.5612 % change on previous year 1.53 % change on previous year 0.9658 % change on previous year Peru
1990s 0.7854 % change on previous year 3.15 % change on previous year 2.36 % change on previous year Peru
2000s -0.1158 % change on previous year -2.28 % change on previous year 2.16 % change on previous year Cyprus
2010s -0.7601 % change on previous year 0.2109 % change on previous year 0.971 % change on previous year Peru
2020s -0.5406 % change on previous year 0.0073 % change on previous year 0.5479 % change on previous year Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Cyprus or Peru?
Cyprus, at 0 % change on previous year against 0 % change on previous year in Peru as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Cyprus and Peru?
0 % change on previous year, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Peru?
63 years are reported by both, from 1962 to 2024.
How do Cyprus and Peru rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Cyprus ranks 67th and Peru ranks 67th of 171 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Peru: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/cyprus/peru/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/cyprus/peru/">Cyprus vs Peru: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.