Costa Rica vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Costa Rica
0 % change on previous year
in 2024
Kyrgyzstan
0 % change on previous year
in 2024
Costa Rica rank
67th
Kyrgyzstan rank
67th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Costa Rica
  • Kyrgyzstan
-20020196219932024

How they compare

Costa Rica currently reports 0 % change on previous year against 0 % change on previous year in Kyrgyzstan, a difference of 0 % change on previous year.

The two have swapped places 18 times across 32 shared years of data; in 1993 it was Kyrgyzstan ahead.

Costa Rica ranks 67th and Kyrgyzstan ranks 67th of 171 countries.

Across the 4 decades both report, Costa Rica averaged higher in 2 and Kyrgyzstan in 2.

Head to head by decade

Decade Costa Rica Kyrgyzstan Difference Ahead
1990s 1.02 % change on previous year 4.53 % change on previous year 3.51 % change on previous year Kyrgyzstan
2000s 0 % change on previous year -4.73 % change on previous year 4.73 % change on previous year Costa Rica
2010s -0.3928 % change on previous year 1.5 % change on previous year 1.89 % change on previous year Kyrgyzstan
2020s 0.7716 % change on previous year -1.71 % change on previous year 2.48 % change on previous year Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Costa Rica or Kyrgyzstan?
Costa Rica, at 0 % change on previous year against 0 % change on previous year in Kyrgyzstan as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Costa Rica and Kyrgyzstan?
0 % change on previous year, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Kyrgyzstan?
32 years are reported by both, from 1993 to 2024.
How do Costa Rica and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Costa Rica ranks 67th and Kyrgyzstan ranks 67th of 171 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/costa-rica/kyrgyz-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.