Colombia vs French Guiana: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Colombia
0 % change on previous year
in 2024
French Guiana
0 % change on previous year
in 2006
Colombia rank
67th
French Guiana rank
67th
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Colombia
- French Guiana
How they compare
Colombia currently reports 0 % change on previous year against 0 % change on previous year in French Guiana, a difference of 0 % change on previous year.
The two have swapped places 28 times across 45 shared years of data; in 1962 it was French Guiana ahead.
Colombia ranks 67th and French Guiana ranks 67th of 171 countries.
Across the 5 decades both report, Colombia averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Colombia | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0073 % change on previous year | 0 % change on previous year | 0.0073 % change on previous year | Colombia |
| 1970s | 0.4538 % change on previous year | 1.48 % change on previous year | 1.03 % change on previous year | French Guiana |
| 1980s | 0.5089 % change on previous year | 1.51 % change on previous year | 1 % change on previous year | French Guiana |
| 1990s | 2.49 % change on previous year | 0.7102 % change on previous year | 1.78 % change on previous year | Colombia |
| 2000s | -0.346 % change on previous year | 0 % change on previous year | 0.346 % change on previous year | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Colombia or French Guiana?
- Colombia, at 0 % change on previous year against 0 % change on previous year in French Guiana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Colombia and French Guiana?
- 0 % change on previous year, with Colombia ahead.
- How many years of comparable data are there for Colombia and French Guiana?
- 45 years are reported by both, from 1962 to 2006.
- How do Colombia and French Guiana rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Colombia ranks 67th and French Guiana ranks 67th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.