China, Macao SAR vs Tonga: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

China, Macao SAR
0 % change on previous year
in 2024
Tonga
0 % change on previous year
in 2024
China, Macao SAR rank
67th
Tonga rank
67th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • China, Macao SAR
  • Tonga
-20-1001020196219932024

How they compare

China, Macao SAR currently reports 0 % change on previous year against 0 % change on previous year in Tonga, a difference of 0 % change on previous year.

The two have swapped places 40 times across 63 shared years of data; in 1962 it was Tonga ahead.

China, Macao SAR ranks 67th and Tonga ranks 67th of 171 countries.

Across the 7 decades both report, China, Macao SAR averaged higher in 6 and Tonga in 1.

Head to head by decade

Decade China, Macao SAR Tonga Difference Ahead
1960s 3.92 % change on previous year 0 % change on previous year 3.92 % change on previous year China, Macao SAR
1970s 2.33 % change on previous year 1.33 % change on previous year 0.9974 % change on previous year China, Macao SAR
1980s 0.4243 % change on previous year 2.69 % change on previous year 2.27 % change on previous year Tonga
1990s 3.94 % change on previous year 0 % change on previous year 3.94 % change on previous year China, Macao SAR
2000s 1.52 % change on previous year 0.4548 % change on previous year 1.07 % change on previous year China, Macao SAR
2010s 0.7291 % change on previous year 0.4302 % change on previous year 0.299 % change on previous year China, Macao SAR
2020s 0.4624 % change on previous year 0.4167 % change on previous year 0.0458 % change on previous year China, Macao SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, China, Macao SAR or Tonga?
China, Macao SAR, at 0 % change on previous year against 0 % change on previous year in Tonga as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between China, Macao SAR and Tonga?
0 % change on previous year, with China, Macao SAR ahead.
How many years of comparable data are there for China, Macao SAR and Tonga?
63 years are reported by both, from 1962 to 2024.
How do China, Macao SAR and Tonga rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
China, Macao SAR ranks 67th and Tonga ranks 67th of 171 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Macao SAR vs Tonga: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/china-macao-sar/tonga/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.