Chad vs Tonga: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Chad
0 % change on previous year
in 2024
Tonga
0 % change on previous year
in 2024
Chad rank
67th
Tonga rank
67th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Chad
  • Tonga
-505101520196219932024

How they compare

Chad currently reports 0 % change on previous year against 0 % change on previous year in Tonga, a difference of 0 % change on previous year.

The two have swapped places 8 times across 63 shared years of data; in 1962 it was Tonga ahead.

Chad ranks 67th and Tonga ranks 67th of 171 countries.

Across the 7 decades both report, Chad averaged higher in 1 and Tonga in 5.

Head to head by decade

Decade Chad Tonga Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s 0 % change on previous year 1.33 % change on previous year 1.33 % change on previous year Tonga
1980s 0 % change on previous year 2.69 % change on previous year 2.69 % change on previous year Tonga
1990s 2 % change on previous year 0 % change on previous year 2 % change on previous year Chad
2000s -0.3333 % change on previous year 0.4548 % change on previous year 0.7881 % change on previous year Tonga
2010s 0.3563 % change on previous year 0.4302 % change on previous year 0.0738 % change on previous year Tonga
2020s 0 % change on previous year 0.4167 % change on previous year 0.4167 % change on previous year Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Chad or Tonga?
Chad, at 0 % change on previous year against 0 % change on previous year in Tonga as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Chad and Tonga?
0 % change on previous year, with Chad ahead.
How many years of comparable data are there for Chad and Tonga?
63 years are reported by both, from 1962 to 2024.
How do Chad and Tonga rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Chad ranks 67th and Tonga ranks 67th of 171 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Tonga: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 12 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/chad/tonga/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.