Central African Republic vs South Africa: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Central African Republic
0 % change on previous year
in 2024
South Africa
0 % change on previous year
in 2024
Central African Republic rank
67th
South Africa rank
67th
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Central African Republic
- South Africa
How they compare
Central African Republic currently reports 0 % change on previous year against 0 % change on previous year in South Africa, a difference of 0 % change on previous year.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Central African Republic ahead.
Central African Republic ranks 67th and South Africa ranks 67th of 171 countries.
Across the 7 decades both report, Central African Republic averaged higher in 3 and South Africa in 4.
Head to head by decade
| Decade | Central African Republic | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | -0.822 % change on previous year | 0.822 % change on previous year | Central African Republic |
| 1970s | 0 % change on previous year | 0.216 % change on previous year | 0.216 % change on previous year | South Africa |
| 1980s | 0 % change on previous year | 0.3929 % change on previous year | 0.3929 % change on previous year | South Africa |
| 1990s | 0.3745 % change on previous year | 0.028 % change on previous year | 0.3465 % change on previous year | Central African Republic |
| 2000s | -0.99 % change on previous year | 4.18 % change on previous year | 5.17 % change on previous year | South Africa |
| 2010s | 1.78 % change on previous year | 1.25 % change on previous year | 0.5344 % change on previous year | Central African Republic |
| 2020s | 0.7234 % change on previous year | 2.28 % change on previous year | 1.56 % change on previous year | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Central African Republic or South Africa?
- Central African Republic, at 0 % change on previous year against 0 % change on previous year in South Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Central African Republic and South Africa?
- 0 % change on previous year, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and South Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and South Africa rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Central African Republic ranks 67th and South Africa ranks 67th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.