Cameroon vs Paraguay: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Cameroon
6.25 % change on previous year
in 2024
Paraguay
6.38 % change on previous year
in 2024
Cameroon rank
12th
Paraguay rank
10th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Cameroon
  • Paraguay
-20-100102030196219932024

How they compare

Paraguay currently reports 6.38 % change on previous year against 6.25 % change on previous year in Cameroon, a difference of 0.13 % change on previous year.

The two have swapped places 8 times across 63 shared years of data; in 1962 it was Paraguay ahead.

Cameroon ranks 12th and Paraguay ranks 10th of 171 countries.

Across the 7 decades both report, Cameroon averaged higher in 1 and Paraguay in 3.

Head to head by decade

Decade Cameroon Paraguay Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1990s 0 % change on previous year 3.33 % change on previous year 3.33 % change on previous year Paraguay
2000s 0.982 % change on previous year 1.74 % change on previous year 0.7554 % change on previous year Paraguay
2010s -0.1306 % change on previous year 0.6156 % change on previous year 0.7462 % change on previous year Paraguay
2020s 2.03 % change on previous year -0.1214 % change on previous year 2.15 % change on previous year Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Cameroon or Paraguay?
Paraguay, at 6.38 % change on previous year against 6.25 % change on previous year in Cameroon as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Cameroon and Paraguay?
0.13 % change on previous year, with Paraguay ahead.
How many years of comparable data are there for Cameroon and Paraguay?
63 years are reported by both, from 1962 to 2024.
How do Cameroon and Paraguay rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Cameroon ranks 12th and Paraguay ranks 10th of 171 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Paraguay: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/cameroon/paraguay/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/cameroon/paraguay/">Cameroon vs Paraguay: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.