Brunei Darussalam vs Dominican Republic: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Brunei Darussalam
0 % change on previous year
in 2024
Dominican Republic
0 % change on previous year
in 2024
Brunei Darussalam rank
67th
Dominican Republic rank
67th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Brunei Darussalam
  • Dominican Republic
-1000100200196219932024

How they compare

Brunei Darussalam currently reports 0 % change on previous year against 0 % change on previous year in Dominican Republic, a difference of 0 % change on previous year.

The two have swapped places 20 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.

Brunei Darussalam ranks 67th and Dominican Republic ranks 67th of 171 countries.

Across the 7 decades both report, Brunei Darussalam averaged higher in 2 and Dominican Republic in 5.

Head to head by decade

Decade Brunei Darussalam Dominican Republic Difference Ahead
1960s 0 % change on previous year -0.2778 % change on previous year 0.2778 % change on previous year Brunei Darussalam
1970s 0 % change on previous year 0.4601 % change on previous year 0.4601 % change on previous year Dominican Republic
1980s 0 % change on previous year 4.42 % change on previous year 4.42 % change on previous year Dominican Republic
1990s 0 % change on previous year 13.94 % change on previous year 13.94 % change on previous year Dominican Republic
2000s 0 % change on previous year 7.84 % change on previous year 7.84 % change on previous year Dominican Republic
2010s -0.5714 % change on previous year -4.82 % change on previous year 4.25 % change on previous year Brunei Darussalam
2020s 1.26 % change on previous year 1.52 % change on previous year 0.2604 % change on previous year Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Brunei Darussalam or Dominican Republic?
Brunei Darussalam, at 0 % change on previous year against 0 % change on previous year in Dominican Republic as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Brunei Darussalam and Dominican Republic?
0 % change on previous year, with Brunei Darussalam ahead.
How many years of comparable data are there for Brunei Darussalam and Dominican Republic?
63 years are reported by both, from 1962 to 2024.
How do Brunei Darussalam and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Brunei Darussalam ranks 67th and Dominican Republic ranks 67th of 171 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Dominican Republic: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/brunei-darussalam-2/dominican-republic/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/brunei-darussalam-2/dominican-republic/">Brunei Darussalam vs Dominican Republic: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.