Belgium vs Canada: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Belgium
2.02 % change on previous year
in 2024
Canada
1.92 % change on previous year
in 2024
Belgium rank
39th
Canada rank
40th
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Belgium
- Canada
How they compare
Belgium currently reports 2.02 % change on previous year against 1.92 % change on previous year in Canada, a difference of 0.1 % change on previous year.
That makes Belgium's figure about 1.1 times Canada's.
The two have swapped places 9 times across 24 shared years of data; in 2001 it was Canada ahead.
Belgium ranks 39th and Canada ranks 40th of 171 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Canada | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3649 % change on previous year | 0.7857 % change on previous year | 0.4209 % change on previous year | Canada |
| 2010s | 0.0077 % change on previous year | 1.07 % change on previous year | 1.07 % change on previous year | Canada |
| 2020s | 0.8185 % change on previous year | 1.38 % change on previous year | 0.5661 % change on previous year | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Belgium or Canada?
- Belgium, at 2.02 % change on previous year against 1.92 % change on previous year in Canada as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Belgium and Canada?
- 0.1 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Canada?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and Canada rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Belgium ranks 39th and Canada ranks 40th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.