Australia and New Zealand vs Finland: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Australia and New Zealand
0 % change on previous year
in 2024
Finland
0 % change on previous year
in 2024
Australia and New Zealand rank
67th
Finland rank
67th
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Australia and New Zealand
- Finland
How they compare
Australia and New Zealand currently reports 0 % change on previous year against 0 % change on previous year in Finland, a difference of 0 % change on previous year.
The two have swapped places 37 times across 63 shared years of data; in 1962 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 67th and Finland ranks 67th of 171 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 6 and Finland in 1.
Head to head by decade
| Decade | Australia and New Zealand | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 % change on previous year | -0.9592 % change on previous year | 0.9698 % change on previous year | Australia and New Zealand |
| 1970s | 0.9854 % change on previous year | 0.1505 % change on previous year | 0.8349 % change on previous year | Australia and New Zealand |
| 1980s | 1.24 % change on previous year | 1.21 % change on previous year | 0.0302 % change on previous year | Australia and New Zealand |
| 1990s | 1.53 % change on previous year | 0.2663 % change on previous year | 1.27 % change on previous year | Australia and New Zealand |
| 2000s | 0.016 % change on previous year | 0.4734 % change on previous year | 0.4574 % change on previous year | Finland |
| 2010s | 0.8287 % change on previous year | 0.5594 % change on previous year | 0.2693 % change on previous year | Australia and New Zealand |
| 2020s | 0.7693 % change on previous year | -0.2127 % change on previous year | 0.982 % change on previous year | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Australia and New Zealand or Finland?
- Australia and New Zealand, at 0 % change on previous year against 0 % change on previous year in Finland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Australia and New Zealand and Finland?
- 0 % change on previous year, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Finland?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and New Zealand and Finland rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Australia and New Zealand ranks 67th and Finland ranks 67th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.