Jamaica vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production, per square

Jamaica
0.8489 t per square kilometre
in 2023
Sao Tome and Principe
0.8085 t per square kilometre
in 2023
Jamaica rank
46th
Sao Tome and Principe rank
48th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Jamaica
  • Sao Tome and Principe
00.20.40.60.8196119922023

How they compare

Jamaica currently reports 0.8489 t per square kilometre against 0.8085 t per square kilometre in Sao Tome and Principe, a difference of 0.0404 t per square kilometre.

That makes Jamaica's figure about 1.1 times Sao Tome and Principe's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 46th and Sao Tome and Principe ranks 48th of 150 countries.

Jamaica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jamaica Sao Tome and Principe Difference Ahead
1960s 0.3475 t per square kilometre 0.176 t per square kilometre 0.1715 t per square kilometre Jamaica
1970s 0.5909 t per square kilometre 0.1582 t per square kilometre 0.4327 t per square kilometre Jamaica
1980s 0.6513 t per square kilometre 0.0891 t per square kilometre 0.5622 t per square kilometre Jamaica
1990s 0.6076 t per square kilometre 0.0832 t per square kilometre 0.5244 t per square kilometre Jamaica
2000s 0.6897 t per square kilometre 0.1299 t per square kilometre 0.5598 t per square kilometre Jamaica
2010s 0.6808 t per square kilometre 0.4381 t per square kilometre 0.2427 t per square kilometre Jamaica
2020s 0.7331 t per square kilometre 0.6937 t per square kilometre 0.0394 t per square kilometre Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Jamaica or Sao Tome and Principe?
Jamaica, at 0.8489 t per square kilometre against 0.8085 t per square kilometre in Sao Tome and Principe as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Jamaica and Sao Tome and Principe?
0.0404 t per square kilometre, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Sao Tome and Principe?
63 years are reported by both, from 1961 to 2023.
How do Jamaica and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Jamaica ranks 46th and Sao Tome and Principe ranks 48th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre/jamaica/sao-tome-and-principe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.