Antigua and Barbuda vs Gambia: Meat of pig with the bone, fresh or chilled — Production, per square

Antigua and Barbuda
0.1002 t per square kilometre
in 2023
Gambia
0.097 t per square kilometre
in 2023
Antigua and Barbuda rank
104th
Gambia rank
106th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Antigua and Barbuda
  • Gambia
00.10.20.30.4196119922023

How they compare

Antigua and Barbuda currently reports 0.1002 t per square kilometre against 0.097 t per square kilometre in Gambia, a difference of 0.0032 t per square kilometre.

Across all 63 years both countries report, Antigua and Barbuda has been ahead every year.

Antigua and Barbuda ranks 104th and Gambia ranks 106th of 150 countries.

Antigua and Barbuda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Gambia Difference Ahead
1960s 0.1275 t per square kilometre 0.0143 t per square kilometre 0.1133 t per square kilometre Antigua and Barbuda
1970s 0.1445 t per square kilometre 0.0261 t per square kilometre 0.1184 t per square kilometre Antigua and Barbuda
1980s 0.1689 t per square kilometre 0.0345 t per square kilometre 0.1343 t per square kilometre Antigua and Barbuda
1990s 0.2239 t per square kilometre 0.0385 t per square kilometre 0.1854 t per square kilometre Antigua and Barbuda
2000s 0.3782 t per square kilometre 0.0475 t per square kilometre 0.3307 t per square kilometre Antigua and Barbuda
2010s 0.1474 t per square kilometre 0.0443 t per square kilometre 0.1031 t per square kilometre Antigua and Barbuda
2020s 0.123 t per square kilometre 0.07 t per square kilometre 0.053 t per square kilometre Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Antigua and Barbuda or Gambia?
Antigua and Barbuda, at 0.1002 t per square kilometre against 0.097 t per square kilometre in Gambia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Antigua and Barbuda and Gambia?
0.0032 t per square kilometre, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Gambia?
63 years are reported by both, from 1961 to 2023.
How do Antigua and Barbuda and Gambia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Antigua and Barbuda ranks 104th and Gambia ranks 106th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Gambia: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre/antigua-and-barbuda/gambia-the/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.