Belarus vs Croatia: Meat of pig with the bone, fresh or chilled — Production, per capita
Belarus
0.0409 t per person
in 2024
Croatia
0.0311 t per person
in 2024
Belarus rank
12th
Croatia rank
14th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Belarus
- Croatia
How they compare
Belarus currently reports 0.0409 t per person against 0.0311 t per person in Croatia, a difference of 0.0098 t per person.
That makes Belarus's figure about 1.3 times Croatia's.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 12th and Croatia ranks 14th of 150 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0286 t per person | 0.013 t per person | 0.0156 t per person | Belarus |
| 2000s | 0.0341 t per person | 0.0217 t per person | 0.0124 t per person | Belarus |
| 2010s | 0.0425 t per person | 0.0265 t per person | 0.0159 t per person | Belarus |
| 2020s | 0.0412 t per person | 0.0297 t per person | 0.0114 t per person | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Belarus or Croatia?
- Belarus, at 0.0409 t per person against 0.0311 t per person in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Belarus and Croatia?
- 0.0098 t per person, with Belarus ahead.
- How many years of comparable data are there for Belarus and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Croatia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Belarus ranks 12th and Croatia ranks 14th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.