Singapore vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production, annual
Singapore
-38.82 % change on previous year
in 2024
Trinidad and Tobago
-26.56 % change on previous year
in 2024
Singapore rank
170th
Trinidad and Tobago rank
168th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Singapore
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports -26.56 % change on previous year against -38.82 % change on previous year in Singapore, a difference of 12.26 % change on previous year.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Trinidad and Tobago ahead.
Singapore ranks 170th and Trinidad and Tobago ranks 168th of 172 countries.
Across the 7 decades both report, Singapore averaged higher in 4 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Singapore | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.06 % change on previous year | 4.46 % change on previous year | 1.6 % change on previous year | Singapore |
| 1970s | 6.1 % change on previous year | 0.3382 % change on previous year | 5.76 % change on previous year | Singapore |
| 1980s | 0.9087 % change on previous year | 0.4396 % change on previous year | 0.4691 % change on previous year | Singapore |
| 1990s | -5.06 % change on previous year | -0.8724 % change on previous year | 4.18 % change on previous year | Trinidad and Tobago |
| 2000s | -4.46 % change on previous year | 7.12 % change on previous year | 11.58 % change on previous year | Trinidad and Tobago |
| 2010s | 2.82 % change on previous year | -5.12 % change on previous year | 7.94 % change on previous year | Singapore |
| 2020s | -15.86 % change on previous year | -5.11 % change on previous year | 10.75 % change on previous year | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Singapore or Trinidad and Tobago?
- Trinidad and Tobago, at -26.56 % change on previous year against -38.82 % change on previous year in Singapore as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Singapore and Trinidad and Tobago?
- 12.26 % change on previous year, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Singapore and Trinidad and Tobago?
- 63 years are reported by both, from 1962 to 2024.
- How do Singapore and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Singapore ranks 170th and Trinidad and Tobago ranks 168th of 172 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.