Algeria vs Uganda: Meat of pig with the bone, fresh or chilled — Production, annual

Algeria
-0.2788 % change on previous year
in 2024
Uganda
-0.1199 % change on previous year
in 2024
Algeria rank
103rd
Uganda rank
102nd

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Algeria
  • Uganda
-50050100196219932024

How they compare

Uganda currently reports -0.1199 % change on previous year against -0.2788 % change on previous year in Algeria, a difference of 0.1589 % change on previous year.

The two have swapped places 18 times across 63 shared years of data; in 1962 it was Uganda ahead.

Algeria ranks 103rd and Uganda ranks 102nd of 172 countries.

Across the 7 decades both report, Algeria averaged higher in 1 and Uganda in 6.

Head to head by decade

Decade Algeria Uganda Difference Ahead
1960s 17.47 % change on previous year 15.02 % change on previous year 2.44 % change on previous year Algeria
1970s 0.9685 % change on previous year 17.9 % change on previous year 16.93 % change on previous year Uganda
1980s 2.81 % change on previous year 20.76 % change on previous year 17.95 % change on previous year Uganda
1990s 1.74 % change on previous year 7.57 % change on previous year 5.83 % change on previous year Uganda
2000s 0.0309 % change on previous year 4.02 % change on previous year 3.99 % change on previous year Uganda
2010s -0.951 % change on previous year 1.51 % change on previous year 2.46 % change on previous year Uganda
2020s -0.26 % change on previous year 11.75 % change on previous year 12.01 % change on previous year Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Algeria or Uganda?
Uganda, at -0.1199 % change on previous year against -0.2788 % change on previous year in Algeria as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Algeria and Uganda?
0.1589 % change on previous year, with Uganda ahead.
How many years of comparable data are there for Algeria and Uganda?
63 years are reported by both, from 1962 to 2024.
How do Algeria and Uganda rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Algeria ranks 103rd and Uganda ranks 102nd of 172 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Uganda: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/algeria/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/algeria/uganda/">Algeria vs Uganda: Meat of pig with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.