Serbia vs Sweden: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Serbia
- Sweden
How they compare
Serbia currently reports 299,809 t against 246,920 t in Sweden, a difference of 52,889 t.
That makes Serbia's figure about 1.2 times Sweden's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Sweden ahead.
Serbia ranks 47th and Sweden ranks 49th of 225 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 265,522 t | 265,206 t | 315.75 t | Serbia |
| 2010s | 297,412 t | 242,331 t | 55,081 t | Serbia |
| 2020s | 303,235 t | 249,736 t | 53,499 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Serbia or Sweden?
- Serbia, at 299,809 t against 246,920 t in Sweden as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Serbia and Sweden?
- 52,889 t, with Serbia ahead.
- How many years of comparable data are there for Serbia and Sweden?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Sweden rank globally for meat of pig with the bone, fresh or chilled — production?
- Serbia ranks 47th and Sweden ranks 49th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.