Russia vs Viet Nam: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Russia
- Viet Nam
How they compare
Russia currently reports 4.94 million t against 3.79 million t in Viet Nam, a difference of 1.16 million t.
That makes Russia's figure about 1.3 times Viet Nam's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 7th and Viet Nam ranks 10th of 225 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.93 million t | 767,375 t | 1.16 million t | Russia |
| 2000s | 1.75 million t | 1.56 million t | 189,114 t | Russia |
| 2010s | 3.08 million t | 2.74 million t | 333,152 t | Russia |
| 2020s | 4.56 million t | 3.34 million t | 1.22 million t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Russia or Viet Nam?
- Russia, at 4.94 million t against 3.79 million t in Viet Nam as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Russia and Viet Nam?
- 1.16 million t, with Russia ahead.
- How many years of comparable data are there for Russia and Viet Nam?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — production?
- Russia ranks 7th and Viet Nam ranks 10th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.