Puerto Rico vs Singapore: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Puerto Rico
- Singapore
How they compare
Singapore currently reports 7,419 t against 7,101 t in Puerto Rico, a difference of 318 t.
Across all 64 years both countries report, Singapore has been ahead every year.
Puerto Rico ranks 129th and Singapore ranks 128th of 225 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Puerto Rico | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,995 t | 27,338 t | 15,343 t | Singapore |
| 1970s | 17,327 t | 59,266 t | 41,939 t | Singapore |
| 1980s | 20,164 t | 68,642 t | 48,478 t | Singapore |
| 1990s | 17,609 t | 78,340 t | 60,732 t | Singapore |
| 2000s | 9,961 t | 19,596 t | 9,636 t | Singapore |
| 2010s | 9,062 t | 20,186 t | 11,124 t | Singapore |
| 2020s | 7,231 t | 19,504 t | 12,273 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Puerto Rico or Singapore?
- Singapore, at 7,419 t against 7,101 t in Puerto Rico as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Puerto Rico and Singapore?
- 318 t, with Singapore ahead.
- How many years of comparable data are there for Puerto Rico and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Puerto Rico and Singapore rank globally for meat of pig with the bone, fresh or chilled — production?
- Puerto Rico ranks 129th and Singapore ranks 128th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.