Northern America vs Russian Federation: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Northern America
- Russian Federation
How they compare
Northern America currently reports 14.89 million t against 4.94 million t in Russian Federation, a difference of 9.94 million t.
That makes Northern America's figure about 3.0 times Russian Federation's.
Across all 33 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Russian Federation ranks 7th of 30 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.38 million t | 1.93 million t | 7.45 million t | Northern America |
| 2000s | 11.32 million t | 1.75 million t | 9.57 million t | Northern America |
| 2010s | 13.09 million t | 3.08 million t | 10.02 million t | Northern America |
| 2020s | 14.81 million t | 4.56 million t | 10.26 million t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Northern America or Russian Federation?
- Northern America, at 14.89 million t against 4.94 million t in Russian Federation as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Northern America and Russian Federation?
- 9.94 million t, with Northern America ahead.
- How many years of comparable data are there for Northern America and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern America and Russian Federation rank globally for meat of pig with the bone, fresh or chilled — production?
- Northern America ranks 7th and Russian Federation ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.