New Zealand vs Zambia: Meat of pig with the bone, fresh or chilled — Production (pig)

New Zealand
41,437 t
in 2024
Zambia
35,946 t
in 2024
New Zealand rank
89th
Zambia rank
91st

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • New Zealand
  • Zambia
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

New Zealand currently reports 41,437 t against 35,946 t in Zambia, a difference of 5,491 t.

That makes New Zealand's figure about 1.2 times Zambia's.

Across all 64 years both countries report, New Zealand has been ahead every year.

New Zealand ranks 89th and Zambia ranks 91st of 225 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Zealand Zambia Difference Ahead
1960s 40,289 t 2,631 t 37,658 t New Zealand
1970s 37,249 t 5,285 t 31,964 t New Zealand
1980s 42,007 t 6,955 t 35,052 t New Zealand
1990s 47,530 t 9,957 t 37,573 t New Zealand
2000s 48,562 t 13,464 t 35,098 t New Zealand
2010s 47,120 t 31,362 t 15,758 t New Zealand
2020s 44,347 t 30,395 t 13,953 t New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, New Zealand or Zambia?
New Zealand, at 41,437 t against 35,946 t in Zambia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between New Zealand and Zambia?
5,491 t, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Zambia?
64 years are reported by both, from 1961 to 2024.
How do New Zealand and Zambia rank globally for meat of pig with the bone, fresh or chilled — production?
New Zealand ranks 89th and Zambia ranks 91st of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Zambia: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/new-zealand/zambia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/new-zealand/zambia/">New Zealand vs Zambia: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.