Malta vs Polynesia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Malta
- Polynesia
How they compare
Polynesia currently reports 4,639 t against 4,120 t in Malta, a difference of 519 t.
That makes Polynesia's figure about 1.1 times Malta's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Malta ahead.
Malta ranks 140th and Polynesia ranks 139th of 225 countries.
Across the 7 decades both report, Malta averaged higher in 4 and Polynesia in 3.
Head to head by decade
| Decade | Malta | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,343 t | 2,336 t | 7.27 t | Malta |
| 1970s | 3,843 t | 3,326 t | 517.5 t | Malta |
| 1980s | 4,793 t | 5,736 t | 943.39 t | Polynesia |
| 1990s | 9,027 t | 6,903 t | 2,124 t | Malta |
| 2000s | 8,865 t | 6,695 t | 2,169 t | Malta |
| 2010s | 5,646 t | 5,866 t | 220.24 t | Polynesia |
| 2020s | 4,358 t | 4,849 t | 490.95 t | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Malta or Polynesia?
- Polynesia, at 4,639 t against 4,120 t in Malta as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Malta and Polynesia?
- 519 t, with Polynesia ahead.
- How many years of comparable data are there for Malta and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Malta and Polynesia rank globally for meat of pig with the bone, fresh or chilled — production?
- Malta ranks 140th and Polynesia ranks 139th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.