Mali vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production (pig)

Mali
754.29 t
in 2024
Sao Tome and Principe
827.7 t
in 2024
Mali rank
183rd
Sao Tome and Principe rank
181st

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Mali
  • Sao Tome and Principe
05001.0k1.5k2.0k196119922024

How they compare

Sao Tome and Principe currently reports 827.7 t against 754.29 t in Mali, a difference of 73.41 t.

That makes Sao Tome and Principe's figure about 1.1 times Mali's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Mali ahead.

Mali ranks 183rd and Sao Tome and Principe ranks 181st of 225 countries.

Across the 7 decades both report, Mali averaged higher in 6 and Sao Tome and Principe in 1.

Head to head by decade

Decade Mali Sao Tome and Principe Difference Ahead
1960s 725.97 t 169 t 556.97 t Mali
1970s 964 t 151.9 t 812.1 t Mali
1980s 1,678 t 85.5 t 1,592 t Mali
1990s 427.01 t 79.9 t 347.11 t Mali
2000s 297.88 t 124.7 t 173.18 t Mali
2010s 398.4 t 420.57 t 22.17 t Sao Tome and Principe
2020s 707.63 t 698.34 t 9.29 t Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Mali or Sao Tome and Principe?
Sao Tome and Principe, at 827.7 t against 754.29 t in Mali as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Mali and Sao Tome and Principe?
73.41 t, with Sao Tome and Principe ahead.
How many years of comparable data are there for Mali and Sao Tome and Principe?
64 years are reported by both, from 1961 to 2024.
How do Mali and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — production?
Mali ranks 183rd and Sao Tome and Principe ranks 181st of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mali vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/mali/sao-tome-and-principe-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/mali/sao-tome-and-principe-2/">Mali vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.