Kenya vs Latvia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Kenya
- Latvia
How they compare
Kenya currently reports 34,493 t against 34,490 t in Latvia, a difference of 3 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Kenya ranks 93rd and Latvia ranks 94th of 225 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Kenya | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,460 t | 54,082 t | 44,622 t | Latvia |
| 2000s | 15,657 t | 36,907 t | 21,250 t | Latvia |
| 2010s | 15,902 t | 37,334 t | 21,432 t | Latvia |
| 2020s | 36,759 t | 36,328 t | 431.18 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Kenya or Latvia?
- Kenya, at 34,493 t against 34,490 t in Latvia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Kenya and Latvia?
- 3 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Latvia rank globally for meat of pig with the bone, fresh or chilled — production?
- Kenya ranks 93rd and Latvia ranks 94th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.