Japan vs Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Production (pig)

Japan
1.26 million t
in 2024
Low Income Food Deficit Countries (LIFDCs)
1.56 million t
in 2024
Japan rank
19th
Low Income Food Deficit Countries (LIFDCs) rank
19th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Japan
  • Low Income Food Deficit Countries (LIFDCs)
0500.0k1.0M1.5M196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 1.56 million t against 1.26 million t in Japan, a difference of 298,760 t.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.2 times Japan's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.

Japan ranks 19th and Low Income Food Deficit Countries (LIFDCs) ranks 19th of 225 countries.

Across the 7 decades both report, Japan averaged higher in 6 and Low Income Food Deficit Countries (LIFDCs) in 1.

Head to head by decade

Decade Japan Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 433,853 t 185,985 t 247,868 t Japan
1970s 1.05 million t 305,301 t 745,800 t Japan
1980s 1.50 million t 421,485 t 1.08 million t Japan
1990s 1.37 million t 661,717 t 710,378 t Japan
2000s 1.26 million t 869,745 t 387,275 t Japan
2010s 1.28 million t 1.13 million t 145,340 t Japan
2020s 1.29 million t 1.43 million t 132,640 t Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Japan or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 1.56 million t against 1.26 million t in Japan as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Japan and Low Income Food Deficit Countries (LIFDCs)?
298,760 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Japan and Low Income Food Deficit Countries (LIFDCs)?
64 years are reported by both, from 1961 to 2024.
How do Japan and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of pig with the bone, fresh or chilled — production?
Japan ranks 19th and Low Income Food Deficit Countries (LIFDCs) ranks 19th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/japan/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.