Honduras vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Honduras
- Puerto Rico
How they compare
Puerto Rico currently reports 7,101 t against 7,038 t in Honduras, a difference of 63 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Honduras ranks 130th and Puerto Rico ranks 129th of 225 countries.
Across the 7 decades both report, Honduras averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Honduras | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,714 t | 11,995 t | 3,281 t | Puerto Rico |
| 1970s | 9,359 t | 17,327 t | 7,968 t | Puerto Rico |
| 1980s | 10,842 t | 20,164 t | 9,322 t | Puerto Rico |
| 1990s | 10,546 t | 17,609 t | 7,063 t | Puerto Rico |
| 2000s | 10,081 t | 9,961 t | 120.47 t | Honduras |
| 2010s | 11,798 t | 9,062 t | 2,735 t | Honduras |
| 2020s | 7,841 t | 7,231 t | 610.38 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Honduras or Puerto Rico?
- Puerto Rico, at 7,101 t against 7,038 t in Honduras as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Honduras and Puerto Rico?
- 63 t, with Puerto Rico ahead.
- How many years of comparable data are there for Honduras and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production?
- Honduras ranks 130th and Puerto Rico ranks 129th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.