Honduras vs Iceland: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Honduras
- Iceland
How they compare
Honduras currently reports 7,038 t against 6,756 t in Iceland, a difference of 282 t.
Across all 64 years both countries report, Honduras has been ahead every year.
Honduras ranks 130th and Iceland ranks 131st of 225 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,714 t | 359.56 t | 8,355 t | Honduras |
| 1970s | 9,359 t | 607.8 t | 8,751 t | Honduras |
| 1980s | 10,842 t | 1,651 t | 9,192 t | Honduras |
| 1990s | 10,546 t | 3,344 t | 7,202 t | Honduras |
| 2000s | 10,081 t | 5,803 t | 4,278 t | Honduras |
| 2010s | 11,798 t | 6,342 t | 5,455 t | Honduras |
| 2020s | 7,841 t | 6,547 t | 1,295 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Honduras or Iceland?
- Honduras, at 7,038 t against 6,756 t in Iceland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Honduras and Iceland?
- 282 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Iceland rank globally for meat of pig with the bone, fresh or chilled — production?
- Honduras ranks 130th and Iceland ranks 131st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.