Guinea vs Polynesia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Guinea
- Polynesia
How they compare
Polynesia currently reports 4,639 t against 3,910 t in Guinea, a difference of 729 t.
That makes Polynesia's figure about 1.2 times Guinea's.
Across all 64 years both countries report, Polynesia has been ahead every year.
Guinea ranks 141st and Polynesia ranks 139th of 225 countries.
Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 727.31 t | 2,336 t | 1,609 t | Polynesia |
| 1970s | 1,113 t | 3,326 t | 2,213 t | Polynesia |
| 1980s | 1,008 t | 5,736 t | 4,728 t | Polynesia |
| 1990s | 1,176 t | 6,903 t | 5,727 t | Polynesia |
| 2000s | 1,766 t | 6,695 t | 4,930 t | Polynesia |
| 2010s | 1,824 t | 5,866 t | 4,043 t | Polynesia |
| 2020s | 3,527 t | 4,849 t | 1,322 t | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Guinea or Polynesia?
- Polynesia, at 4,639 t against 3,910 t in Guinea as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Guinea and Polynesia?
- 729 t, with Polynesia ahead.
- How many years of comparable data are there for Guinea and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Polynesia rank globally for meat of pig with the bone, fresh or chilled — production?
- Guinea ranks 141st and Polynesia ranks 139th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.