Guatemala vs Slovakia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Guatemala
- Slovakia
How they compare
Slovakia currently reports 44,300 t against 44,058 t in Guatemala, a difference of 242 t.
Across all 32 years both countries report, Slovakia has been ahead every year.
Guatemala ranks 87th and Slovakia ranks 85th of 225 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,699 t | 240,214 t | 219,515 t | Slovakia |
| 2000s | 32,242 t | 138,594 t | 106,353 t | Slovakia |
| 2010s | 39,433 t | 65,823 t | 26,390 t | Slovakia |
| 2020s | 44,036 t | 59,482 t | 15,446 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Guatemala or Slovakia?
- Slovakia, at 44,300 t against 44,058 t in Guatemala as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Guatemala and Slovakia?
- 242 t, with Slovakia ahead.
- How many years of comparable data are there for Guatemala and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Guatemala and Slovakia rank globally for meat of pig with the bone, fresh or chilled — production?
- Guatemala ranks 87th and Slovakia ranks 85th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.