Guatemala vs New Zealand: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Guatemala
- New Zealand
How they compare
Guatemala currently reports 44,058 t against 41,437 t in New Zealand, a difference of 2,621 t.
That makes Guatemala's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was New Zealand ahead.
Guatemala ranks 87th and New Zealand ranks 89th of 225 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,552 t | 40,289 t | 28,737 t | New Zealand |
| 1970s | 13,425 t | 37,249 t | 23,824 t | New Zealand |
| 1980s | 15,639 t | 42,007 t | 26,368 t | New Zealand |
| 1990s | 19,682 t | 47,530 t | 27,848 t | New Zealand |
| 2000s | 32,242 t | 48,562 t | 16,320 t | New Zealand |
| 2010s | 39,433 t | 47,120 t | 7,687 t | New Zealand |
| 2020s | 44,036 t | 44,347 t | 311.22 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Guatemala or New Zealand?
- Guatemala, at 44,058 t against 41,437 t in New Zealand as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Guatemala and New Zealand?
- 2,621 t, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and New Zealand rank globally for meat of pig with the bone, fresh or chilled — production?
- Guatemala ranks 87th and New Zealand ranks 89th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.