Germany vs Northern America: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Germany
- Northern America
How they compare
Northern America currently reports 14.89 million t against 4.29 million t in Germany, a difference of 10.60 million t.
That makes Northern America's figure about 3.5 times Germany's.
Across all 64 years both countries report, Northern America has been ahead every year.
Germany ranks 9th and Northern America ranks 7th of 225 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.00 million t | 6.09 million t | 3.09 million t | Northern America |
| 1970s | 3.85 million t | 6.84 million t | 2.99 million t | Northern America |
| 1980s | 4.53 million t | 7.95 million t | 3.42 million t | Northern America |
| 1990s | 3.78 million t | 9.15 million t | 5.36 million t | Northern America |
| 2000s | 4.53 million t | 11.32 million t | 6.79 million t | Northern America |
| 2010s | 5.49 million t | 13.09 million t | 7.61 million t | Northern America |
| 2020s | 4.62 million t | 14.81 million t | 10.20 million t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Germany or Northern America?
- Northern America, at 14.89 million t against 4.29 million t in Germany as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Germany and Northern America?
- 10.60 million t, with Northern America ahead.
- How many years of comparable data are there for Germany and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Northern America rank globally for meat of pig with the bone, fresh or chilled — production?
- Germany ranks 9th and Northern America ranks 7th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.