Finland vs Mozambique: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Finland
- Mozambique
How they compare
Finland currently reports 160,910 t against 158,584 t in Mozambique, a difference of 2,326 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 57th and Mozambique ranks 59th of 225 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 74,366 t | 7,980 t | 66,386 t | Finland |
| 1970s | 133,603 t | 9,870 t | 123,733 t | Finland |
| 1980s | 177,056 t | 10,260 t | 166,796 t | Finland |
| 1990s | 176,530 t | 97,742 t | 78,788 t | Finland |
| 2000s | 197,052 t | 106,602 t | 90,450 t | Finland |
| 2010s | 187,885 t | 115,866 t | 72,019 t | Finland |
| 2020s | 168,202 t | 153,063 t | 15,139 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Finland or Mozambique?
- Finland, at 160,910 t against 158,584 t in Mozambique as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Finland and Mozambique?
- 2,326 t, with Finland ahead.
- How many years of comparable data are there for Finland and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Mozambique rank globally for meat of pig with the bone, fresh or chilled — production?
- Finland ranks 57th and Mozambique ranks 59th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.