Ethiopia vs New Caledonia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Ethiopia
- New Caledonia
How they compare
New Caledonia currently reports 2,976 t against 2,592 t in Ethiopia, a difference of 384 t.
That makes New Caledonia's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was New Caledonia ahead.
Ethiopia ranks 148th and New Caledonia ranks 145th of 225 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,274 t | 1,349 t | 75.86 t | New Caledonia |
| 2000s | 1,604 t | 1,856 t | 251 t | New Caledonia |
| 2010s | 2,005 t | 2,800 t | 795.39 t | New Caledonia |
| 2020s | 2,488 t | 2,915 t | 426.95 t | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Ethiopia or New Caledonia?
- New Caledonia, at 2,976 t against 2,592 t in Ethiopia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Ethiopia and New Caledonia?
- 384 t, with New Caledonia ahead.
- How many years of comparable data are there for Ethiopia and New Caledonia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and New Caledonia rank globally for meat of pig with the bone, fresh or chilled — production?
- Ethiopia ranks 148th and New Caledonia ranks 145th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.