Estonia vs New Zealand: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Estonia
- New Zealand
How they compare
Estonia currently reports 41,580 t against 41,437 t in New Zealand, a difference of 143 t.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 88th and New Zealand ranks 89th of 225 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,443 t | 48,704 t | 14,262 t | New Zealand |
| 2000s | 40,055 t | 48,562 t | 8,507 t | New Zealand |
| 2010s | 45,564 t | 47,120 t | 1,556 t | New Zealand |
| 2020s | 42,694 t | 44,347 t | 1,653 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Estonia or New Zealand?
- Estonia, at 41,580 t against 41,437 t in New Zealand as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Estonia and New Zealand?
- 143 t, with Estonia ahead.
- How many years of comparable data are there for Estonia and New Zealand?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and New Zealand rank globally for meat of pig with the bone, fresh or chilled — production?
- Estonia ranks 88th and New Zealand ranks 89th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.