Estonia vs Guatemala: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Estonia
- Guatemala
How they compare
Guatemala currently reports 44,058 t against 41,580 t in Estonia, a difference of 2,478 t.
That makes Guatemala's figure about 1.1 times Estonia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 88th and Guatemala ranks 87th of 225 countries.
Across the 4 decades both report, Estonia averaged higher in 3 and Guatemala in 1.
Head to head by decade
| Decade | Estonia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,443 t | 20,173 t | 14,270 t | Estonia |
| 2000s | 40,055 t | 32,242 t | 7,813 t | Estonia |
| 2010s | 45,564 t | 39,433 t | 6,131 t | Estonia |
| 2020s | 42,694 t | 44,036 t | 1,342 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Estonia or Guatemala?
- Guatemala, at 44,058 t against 41,580 t in Estonia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Estonia and Guatemala?
- 2,478 t, with Guatemala ahead.
- How many years of comparable data are there for Estonia and Guatemala?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Guatemala rank globally for meat of pig with the bone, fresh or chilled — production?
- Estonia ranks 88th and Guatemala ranks 87th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.