Ecuador vs Serbia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Ecuador
- Serbia
How they compare
Serbia currently reports 299,809 t against 220,152 t in Ecuador, a difference of 79,657 t.
That makes Serbia's figure about 1.4 times Ecuador's.
Across all 19 years both countries report, Serbia has been ahead every year.
Ecuador ranks 50th and Serbia ranks 47th of 225 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ecuador | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 102,022 t | 265,522 t | 163,500 t | Serbia |
| 2010s | 136,592 t | 297,412 t | 160,820 t | Serbia |
| 2020s | 183,450 t | 303,235 t | 119,785 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Ecuador or Serbia?
- Serbia, at 299,809 t against 220,152 t in Ecuador as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Ecuador and Serbia?
- 79,657 t, with Serbia ahead.
- How many years of comparable data are there for Ecuador and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Ecuador and Serbia rank globally for meat of pig with the bone, fresh or chilled — production?
- Ecuador ranks 50th and Serbia ranks 47th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.